Native to Central and South America, the tall perennial plant is commonly known by these names: Hanging Heliconia, Hanging Lobster Claw, False Bird of Paradise, Lobster-claw and Crab Claw.
The jaw can be opened to grasp the suture strand anywhere along its length, avoiding the time consuming task and fiddle factor associated with threading suture onto conventional knot pushers. Delicious and tender, this meat can stay refrigerated about 4-5 days. The CrabClaw uses an opening jaw design to simplify arthroscopic knot tying and suture management. These smaller pieces pack a lot of flavor and are a great addition to soups, dips, crab balls, and claw burgers. This claw meat is brownish in color and has a nutty, sweet flavor. This ornamental heliconia plant (Heliconia rostrata) is a favorite in tropical flower arrangements because it is so colorful and long lasting. Maryland blue crab claw meat is perfect for creating delicious crab-based dishes without the hassle.
Serving Suggestions: For a full meal, we recommend one pound per person. Left-over snow crab cocktail claws should be kept under refrigeration and consumed within a couple of days. The staff are so relaxed and friendly, nothing is a bother. We stayed here for 6 nights, but could have easy stayed longer.
Rinse quickly under cold running water, to remove any lingering freezing brine. Crab Claw is one of those places to just relax and dwindle away time, either fishing or relaxing by the pool. Native to Central and South America, the tall perennial plant is commonly known by these names: Hanging Heliconia, Hanging Lobster Claw, False Bird of Paradise, Lobster-claw and Crab Claw. To thaw snow crab cocktail claws, place them in the refrigerator a day prior to serving. This ornamental heliconia plant (Heliconia rostrata) is a favorite in tropical flower arrangements because it is so colorful and long lasting.